Went for brunch with friends on a weekend. Overall great. The restaurant offers both indoor and outdoor seating. Pretty spacious. We ordered the onion soup, the benedict, cinnamon bun, and the burrata. Best cinnamon bun so far, with just the right amount of sugar powder and great texture. The benedict used hash brown instead of muffin/biscuit/bread as the base, which was quite impressive. The protein is speck. The French toast seems to be pretty tasty - would like to try it next time. Note that the parking could be pretty full around and there is a default 20% service charge to brunch.

We went to The Select for happy hour. The decor is cute...light wood decor, hanging fake flowers above the bar area. This is an upscale, older spot for happy hour. No drink specials...only food deals. The food was excellent and so were the drinks. My partner ordered the banana nut bread old fashion which was on the sweet side, but good. I ordered The Grantham, which was refreshing. The flavors of rosemary, bourbon, and lemon came together well! Burgers were tasty (the Wagu burger was better than the Classic) and the dessert was good. I'm a chocolate person so having sticky toffee pudding for the first time was good, but I kept wanting it to be a flourless chocolate cake, which it wasn't. Our server, Nicole, was excellent! Great service, good recommendations. We'd definitely come back!

Genuinely loved the atmosphere and vibe of The Select. The staff was welcoming and friendly. Our server, Nicole, was the best. She had such a great sense of humor and as on top of everything. The food was all really good. Flavorful and bold. We had a really good time here.

Had a lovely birthday dinner on a Wednesday night. Parking spots gets easily full so plan ahead. Restaurant is huge and had 3rooms main, flower room and by the windows. They are also serving Outdoors. So many staff and our orders didn't take long. They were fast! Cory took care of us and always checking on us if we needed anything. We even had a free yummy sticky toffee pudding. Forgot to take a pic we dig in immediately. We would love to return and try their happy hour!

We went here for our anniversary and it was spectacular. Our server Oliver was the absolute best! He made sure to check up on us regularly without being too pushy and he gave us excellent recommendations as well. He also gave us our dessert on the house and really made our night special. The food was amazing, their chefs really know what they're doing! We tried the braised short ribs, shrimp and lobster linguine, French onion soup, duck meatballs, sticky toffee cake, and tiramisu. Each item was so delicious, we I highly recommend everything and I'm sure the rest of their menu is just as tasty. The decor and atmosphere was romantic and fun at the same time. Everyone there was friendly and helpful, top tier restaurant. If you're in the area please give them a try, you will not regret it!

I dined at The Select with my dad last night, marking my first visit in over a year. I've really missed this place--it's such a staple. The vibes were on point, the food was excellent, and the drinks were top-notch. Despite being packed on a Wednesday night for Whiskey Wednesday (featuring a whiskey from a NYC distillery), the atmosphere was lively with jazz music, but our service remained excellent. We started with the "Better Than Bobby Flay" French onion soup and the octopus special, which was outstanding. Cooked sous vide, roasted, then finished on the grill and served with romanesco, it was possibly the best octopus appetizer I've had in Atlanta. For our main courses, I had the grilled Branzino, and my dad had the 12oz ribeye. Both dishes were exceptional. I'm looking forward to returning soon with my husband and friends! A side note: I've previously dined here with large groups, held a private business dinner in their back room, and celebrated Mother's Day brunch. All experiences were fantastic, although the brunch service was a bit slow.

Love this place! To start what a beautiful atmosphere! Woke up on a Sunday craving a good Bloody Mary and this place is always my first thought. Not sure but I feel I can taste a home made mix of some sort. That and their French Onion soup is the way to start the day! I didn't have a reservation so I went to the bar. Daniel was very sweet and attentive! Parking is very limited FYI

Went here for my mom's birthday and loved it!! A very nice and beautiful restaurant for special occasions. My mom loved the hanging flowers and the more quiet atmosphere since we weren't in the main bar area. Everything we ate was delicious. Probably the best brussel sprouts we've ever had also! We started with that and the peach and burrata which was also so flavorful and fresh! We tried their lobster starter and then had shrimp and lobster linguine and grilled salmon! Both of the mains were so flavorful and we were stuffed by the end of dinner but not too much to not eat some gelato for dessert. We had the mango sorbet and chocolate gelato and both were amazing! Our waitress was also nice and super helpful with ordering. Would definitely recommend!

Absolutely wonderful. Great food. Great staff, very friendly and helpful. Nice clientele. The cocktails were very average at $14 each. I On my next visit I'll just find a nice wine. Parking was a nightmare. I took a Lyft but it was all everyone complained about. Thankfully I didn't have to deal with that.

Review for brunch only. This is a popular spot that only offers brunch Sundays. I recommend grabbing a reservation beforehand. The brunch burger is good and filling. The banana bread was good and fluffy. I had high exceptions for the french onion soup but it was just okay and i wouldn't get it again. the french toast was beautiful and delicious. the quiche was also good